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This sake can be appreciated at all temperatures, but shows its best features when served warm. It's refreshing and clean with a smooth taste. It's also very easy to drink thans to its "umami" flavor. "Umami" is considered the sixth basic flavor, originated in the japanese cuisine.
This product is made by hand-picked rice grains, which are then polished in the brewery. Then the Sake is left to mature for six months, which provides a stronger and dryer flavor.
錦爛 純米酒
JAPANESE NAME: | kinran junmaishu |
TYPE: | Junmai - Pure rice, Original |
SIZE: | 1800 ml |
CODE: | S052 |
This sake can be appreciated at all temperatures, but shows its best features when served warm. It's refreshing and clean with a smooth taste. It's also very easy to drink thans to its "umami" flavor. "Umami" is considered the sixth basic flavor, originated in the japanese cuisine.
This product is made by hand-picked rice grains, which are then polished in the brewery. Then the Sake is left to mature for six months, which provides a stronger and dryer flavor.
White fish
Sashimi
Teriyaki
Aged cheese
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