This sake can be appreciated at all temperatures, but shows its best features when served warm. It's refreshing and clean with a smooth taste. It's also very easy to drink thans to its "umami" flavor. "Umami" is considered the sixth basic flavor, originated in the japanese cuisine.
This product is made by hand-picked rice grains, which are then polished in the brewery. Then the Sake is left to mature for six months, which provides a stronger and dryer flavor.

Kinran Junmai 1800ml

錦爛 純米酒

JAPANESE NAME: kinran junmaishu
TYPE: Junmai - Pure rice, Original
SIZE: 1800 ml
CODE: S052
Very refined Sake, produced with highly polished rice. Long fermentation and low temperatures result in a round and deep flavor.
KEYWORDS: Cheese / Fish / Meat

OTHER SIZES AVAILABLE

This sake can be appreciated at all temperatures, but shows its best features when served warm. It's refreshing and clean with a smooth taste. It's also very easy to drink thans to its "umami" flavor. "Umami" is considered the sixth basic flavor, originated in the japanese cuisine.
This product is made by hand-picked rice grains, which are then polished in the brewery. Then the Sake is left to mature for six months, which provides a stronger and dryer flavor.

BEST WITH

  • White fish

  • Sashimi

  • Teriyaki

  • Aged cheese


Quick Facts

brewer Goto kotaro shuzoten region Yamagata
SMV Sake Meter Value, lower numbers are sweeter, higher numbers are dryer +5 (Dry) seimai buai polishing ratio (the lower the better) 55% (Very Refined)
alcohol 16.00% serve at 10o - 20oC

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