This Tokubetsu (Special) Junmai is made 100% with Sasanishiki rice, harvested in Miyagi prefecture. The Sasanishiki variety is considered very good also as table rice, with a good balance of acidity and umami. This sake features a delicate fruity aroma together with umami and creamy flavors that develop in the mouth and have a lingering presence.

 

It matches very well with fish dishes, tempura, miso flavored dishes, eggplant and and other rich flavors.

 

Awards:

2015 Silver Supporter's Selection Award, of Miyagi Prefecture sake Kan Review Board Junmai Section

2015 Experimental Agricolture Award, of Miyagi Prefecture, sake Kan Review Board, Junmai Section

Gold Award at the Slow Food Japan Kanzake contest 2011

Urakasumi Kiippon 1800ml

JAPANESE NAME: Urakasumi Kiippon Tokubetsujunmai
TYPE: Tokubetsu Junmai - Pure rice, Special, Original
SIZE: 1800 ml
CODE: S088
Delicate fruity aroma, with banana and lychee notes, paired with umami and creamy flavors that develop in the mouth.
KEYWORDS: Fish / Meat

OTHER SIZES AVAILABLE

This Tokubetsu (Special) Junmai is made 100% with Sasanishiki rice, harvested in Miyagi prefecture. The Sasanishiki variety is considered very good also as table rice, with a good balance of acidity and umami. This sake features a delicate fruity aroma together with umami and creamy flavors that develop in the mouth and have a lingering presence.

 

It matches very well with fish dishes, tempura, miso flavored dishes, eggplant and and other rich flavors.

 

Awards:

2015 Silver Supporter's Selection Award, of Miyagi Prefecture sake Kan Review Board Junmai Section

2015 Experimental Agricolture Award, of Miyagi Prefecture, sake Kan Review Board, Junmai Section

Gold Award at the Slow Food Japan Kanzake contest 2011

BEST WITH

  • Sushi

  • Sashimi

  • Fresh cheese

  • Grilled salmon


Quick Facts

brewer Urakasumi Jozomoto region Miyagi
SMV Sake Meter Value, lower numbers are sweeter, higher numbers are dryer +1 (Balanced) seimai buai polishing ratio (the lower the better) 60% (Refined)
alcohol 15%-16% serve at 8oC - 45oC

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