Light and dry. Fragrant with fruity aroma typical of Tsuyahime rice. Easy to drink, you won't notice its 15%Vol, so it is ideal for women as well as sake beginners.
The name on the bottle means "enjoy many times" or "enjoy at any temperature", highlighting the easy feel of this great product.

The Tsuyahime rice used has the characteristic of being excellent both when still hot after cooking and cold the next day. This Sake brings the same feature to the drink, delivering great results at any temperature.

Special notes:
The label has been designed in collaboration with Tohoku University of Art and Design professors Tanaka Norio and Nakayama Daisuke.
It is also featured in this video https://goo.gl/EHKhv6 about Sake making in the Nanyang city area.

Recognition:
It won the Gold Award at Yamagata Excellent Design 2013 and Gold Medal at the Delicious Sake in a wine glass 2015.

 

brewer: Azumanofumoto shuzo

The English translation will be available soon... 創業明治29年。 山形県の南部に広がる置賜盆地は、吾妻連峰を望み、澄んだ大気、厳しい冬の寒さ、そして清らかで豊かな水が酒造りに適した地での酒造り。 「飲む人の心を満たす酒」「地元に愛される地酒」を信念に、満足いく品質本位の酒造りを追及。精撰・上撰以外の特定名称酒は、瓶詰時の火入れ作業を、殺菌釜にお湯を張り一本一本手作業にて並べて殺菌を行う「瓶燗火入れ」にて製造。 平成22年~25年 全国新酒鑑評会金賞受賞 2010~14年  全米日本酒歓評会(JOY OF SAKE)金賞受賞    

Azuma Tsuyahime 1800ml

東の麓 純米吟醸酒「つや姫なんどでも」

JAPANESE NAME: azumanohumoto junmaiginjo tsuyahimenandodemo
TYPE: Junmai Ginjo - Pure rice, Premium
SIZE: 1800 ml
CODE: S006
Sake with deep umami taste, made from the finest japanese rice variety. Great at all drinking temperatures.
KEYWORDS: Cheese / Meat

OTHER SIZES AVAILABLE

Light and dry. Fragrant with fruity aroma typical of Tsuyahime rice. Easy to drink, you won't notice its 15%Vol, so it is ideal for women as well as sake beginners.
The name on the bottle means "enjoy many times" or "enjoy at any temperature", highlighting the easy feel of this great product.

The Tsuyahime rice used has the characteristic of being excellent both when still hot after cooking and cold the next day. This Sake brings the same feature to the drink, delivering great results at any temperature.

Special notes:
The label has been designed in collaboration with Tohoku University of Art and Design professors Tanaka Norio and Nakayama Daisuke.
It is also featured in this video https://goo.gl/EHKhv6 about Sake making in the Nanyang city area.

Recognition:
It won the Gold Award at Yamagata Excellent Design 2013 and Gold Medal at the Delicious Sake in a wine glass 2015.

 

BEST WITH

  • Sweet and sour

  • Teriyaki

  • Fresh cheese

  • Steamed vegetables


Quick Facts

brewer Azumanofumoto shuzo region Yamagata
SMV Sake Meter Value, lower numbers are sweeter, higher numbers are dryer +2 (Slightly Dry) seimai buai polishing ratio (the lower the better) 58% (Very Refined)
alcohol 15.00% serve at 8o - 50oC

brewer: Azumanofumoto shuzo

The English translation will be available soon... 創業明治29年。 山形県の南部に広がる置賜盆地は、吾妻連峰を望み、澄んだ大気、厳しい冬の寒さ、そして清らかで豊かな水が酒造りに適した地での酒造り。 「飲む人の心を満たす酒」「地元に愛される地酒」を信念に、満足いく品質本位の酒造りを追及。精撰・上撰以外の特定名称酒は、瓶詰時の火入れ作業を、殺菌釜にお湯を張り一本一本手作業にて並べて殺菌を行う「瓶燗火入れ」にて製造。 平成22年~25年 全国新酒鑑評会金賞受賞 2010~14年  全米日本酒歓評会(JOY OF SAKE)金賞受賞    

Advanced Search → Your Cart is Empty Subtotal Order Notes Checkout Continue Added Add to Cart item left items left Sold Out Unavailable