The Zuisho is very unique which was made from blended several different kinds of aged junmai. The aged junmai is matured for 5 to 15 years. Aging gives it a delicately complex flavor. This golden coloured Zuisho has a very soft texture, but a strong taste. You enjoy sherry-like and fits perfectly to European cuisine such as duck, chocolate, strong cheese.

brewer: Kenbishi

Kenbishi is known as the first sake brewery to be branded in Japan. Founded in 1505, they located in the Sake region of Nada near Kobe, the water quality and minerality is very different from the ones found in the rest of Japan.  It could be the model for Sake...

Kenbishi Zuisho 720ml

JAPANESE NAME: 剣菱 瑞祥
Type: Junmai - Pure Rice, Original
SIZE: 720ml
CODE: S185-0720
The Zuisho is very unique which was made from blended several different kinds of aged junmai. The aged junmai is matured for 5 to 15 years. Aging gives it a delicately complex flavor. This golden coloured Zuisho has a very soft texture, but a strong taste. You enjoy sherry-like and fits perfectly to European cuisine such as duck, chocolate, strong cheese.
KEYWORDS: Cheese / Meat
The Zuisho is very unique which was made from blended several different kinds of aged junmai. The aged junmai is matured for 5 to 15 years. Aging gives it a delicately complex flavor. This golden coloured Zuisho has a very soft texture, but a strong taste. You enjoy sherry-like and fits perfectly to European cuisine such as duck, chocolate, strong cheese.

BEST WITH

  • Chocolate

  • Aged Cheese

  • Soft Cheese

  • Stewed Meat


Quick Facts

brewer Kenbishi region Hyogo
SMV Sake Meter Value, lower numbers are sweeter, higher numbers are dryer Variabile seimai buai polishing ratio (the lower the better) N/A
alcohol 18% serve at 12oC - 40oC

brewer: Kenbishi

Kenbishi is known as the first sake brewery to be branded in Japan. Founded in 1505, they located in the Sake region of Nada near Kobe, the water quality and minerality is very different from the ones found in the rest of Japan.  It could be the model for Sake...

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